Lilac School of Agriculture & Food (LSAF) is an online educational institute that offers courses and training programs in the field of agriculture and food production. With a focus on practical skills and hands-on experience, LSAF provides students with the knowledge and training they need to turn their passion for agriculture into a rewarding career. At LSAF, students have the opportunity to learn from experienced instructors and industry experts who are passionate about sharing their knowledge and helping students succeed. The curriculum is designed to be flexible and accessible, with courses available online to accommodate busy schedules and remote learning. LSAF offers a range of courses and programs, including certificates and diplomas in fields such as crop production, animal husbandry, food processing, and sustainable agriculture. Whether you’re a beginner or an experienced professional looking to enhance your skills, LSAF has a program to suit your needs. With a commitment to excellence and a focus on practical skills and real-world experience, LSAF is the perfect choice for anyone looking to pursue a career in agriculture and food production. Enroll today and start your journey towards a rewarding and fulfilling career in this exciting field.
Online Course List
- Introduction to Agriculture and Food Production
- Animal Husbandry and Management
- Crop Production and Management
- Agribusiness Management
- Sustainable Agriculture
- Soil Science and Management
- Agricultural Economics
- Agricultural Marketing and Sales
- Livestock Production and Management
- Poultry Production and Management
- Aquaculture and Fish Farming
- Plant Genetics and Breeding
- Agroforestry and Landscaping
- Horticulture and Floriculture
- Agrochemicals and Fertilizer Application
- Agricultural Machinery and Equipment Maintenance
- Food Processing and Preservation
- Food Science and Technology
- Sensory Evaluation and Quality Control of Food Products
- Post-Harvest Handling and Storage of Agricultural Produce
- Food Packaging and Labeling
- Meat Processing and Packaging
- Dairy Production and Processing
- Food Microbiology and Safety
- Beverage Production and Packaging
- Canning and Fermentation of Food Products
- Food and Nutrition Security
- Agricultural Biotechnology
- Urban Agriculture
- Hydroponics and Aeroponics
- Agricultural Policy and Law
- Organic Farming and Certification
- Agricultural Extension and Communication
- Agricultural Research and Development
- Agroecology and Climate Change Adaptation
- Agrotourism and Rural Development
- Precision Agriculture and Smart Farming
- Agro-processing and Value Addition
- Integrated Pest Management
- Agricultural Risk Management
- Agricultural Finance and Investment
- Agro-entrepreneurship and Business Development
- Food Safety Management Systems
- Agri-food Supply Chain Management
- Food Waste Management
- Food Traceability and Certification
- Agricultural Leadership and Management
- Animal Welfare and Ethics
- Farm Planning and Decision Making
- Agricultural Innovation and Technology Transfer
Write SOP to Join LAIS
In order for Lilac Education and its affiliated institutions to assess a candidate’s motivation, goals, and program fit, a candidate must submit a statement of purpose (SOP). The SOP gives candidates the chance to highlight their distinctive skills and expertise and show how serious they are about pursuing a profession.
Key Information
- Course Type: Online
- Campus location: Online
- Course duration: No time limit
- Per course fee: 4000 BDT/ 39 USD
- Per Semester fee: 15,000 BDT/143 USD ( 5 Courses)
- Languages: Bangla/English
Job Opportunity
The Lilac Group’s Lilac Education is an online learning organization with 28 partner schools. After passing the course with 80% of the possible points, only students of Lilac Education are eligible to join several Lilac Group companies. The classes are created to help students enhance their skills, and the most qualified student is given the chance to work as a freelancer for Lilac. Although Lilac Education and its affiliated institutions cannot guarantee employment, they only offer the highest education. The Lilac Group company “Ljobsbd” recruits the brightest pupils to work as freelancers for the Lilac Group. Due to their exceptional training and practical knowledge, other students have an outstanding possibility to work outside.
This school-related company of Lilac Group, where students can work: Foodlygo, Lilac Food
Certificate
All students at Lilac Education and its affiliated institutions will receive a certificate. The students will receive a Certificate of Completion for the Course, a Letter of Reference, Online Verification, a Certificate for Journal Publication, and a Certificate for Work Experience.
Scholarship
Based on talents, motivations, and educational experience, Lilac Education offers a 10 to 70% Scholarship. Complete your SOP with accurate data and supporting documentation to be considered for a scholarship.
Cooking course list
- Bengali Cuisine: Traditional Techniques and Recipes for Home Cooking (LSAF)
- Street Food of Bangladesh: Recreating Authentic Snacks and Eats (LSAF)
- Fish and Seafood Cookery: Techniques and Recipes for Fresh Catch (LSAF)
- Spices of Bangladesh: Understanding Flavor and Heat (LSAF)
- Vegetarian and Vegan Cooking in Bangladesh: Creative and Flavorful Meals (LSAF)
- Traditional Sweet Treats of Bangladesh: Techniques and Recipes for Desserts (LSAF)
- Meat Cookery: Butchery, Grilling, and Sous Vide Techniques (LSAF)
- Restaurant Management and Operations: Best Practices for Success in Bangladesh (LSAF)
- Pastry Arts: Techniques and Recipes for Delicious Sweet and Savory Pastries (LSAF)
- Bangladeshi Fusion Cuisine: Combining Local Flavors with Global Techniques (LSAF)
- Healthy Cooking in Bangladesh: Nutrition and Wellness in the Kitchen (LSAF)
- Bread Making: Techniques and Recipes for Traditional and Modern Breads (LSAF)
- Barbecue and Grilling in Bangladesh: Techniques and Recipes for Tasty Outdoor Cooking (LSAF)
- Food Photography: Capturing the Beauty and Artistry of Your Dishes (LSAF)
- Hospitality Management: Leadership, Communication, and Efficiency in the Kitchen (LSAF)
- Rice Cookery: Techniques and Recipes for Perfectly Cooked Rice (LSAF)
- Bengali Breakfast and Brunch: Techniques and Recipes for Delicious Morning Meals (LSAF)
- Fermentation and Preservation: Using Microbes to Transform Your Food (LSAF)
- Home-style Cooking: Bengali Family Recipes and Techniques (LSAF)
- Bengali Sweets and Desserts: Techniques and Recipes for Traditional Treats (LSAF)
- Bengali Snacks and Street Food: Techniques and Recipes for Popular Bites (LSAF)
- Bengali Wedding Cuisine: Techniques and Recipes for Festive Feasts (LSAF)
- Bangladeshi Comfort Food: Techniques and Recipes for Favorite Childhood Dishes (LSAF)
- Bengali Fusion Desserts: Combining Local and Global Flavors (LSAF)
- Bengali Biryani and Pulao: Techniques and Recipes for Flavorful Rice Dishes (LSAF)
- Chutneys and Pickles: Traditional Bengali Condiments and Preserves (LSAF)
- Bengali Condiments and Spice Blends: Techniques and Recipes for Flavorful Seasonings (LSAF)
- Bengali Appetizers and Starters: Techniques and Recipes for Small Bites (LSAF)
- Farm-to-Table Cooking: Maximizing Fresh, Seasonal Ingredients (LSAF)
- Mastering the Art of French Cooking: Classic Techniques and Recipes (LSAF)
- Global Gastronomy: Exploring the World’s Cuisines and Ingredients (LSAF)
- The Science of Cooking: Understanding the Chemical Reactions that Take Place in Your Food (LSAF)
- Wine and Food Pairing: Enhancing the Flavors of Your Meal (LSAF)
- Gourmet Cuisine: Fine Dining Techniques and Plating (LSAF)
- Plant-Based Cooking: Creative and Delicious Vegan and Vegetarian Meals (LSAF)
- Seafood Cookery: Techniques and Recipes for Preparing Fresh Seafood (LSAF)
- Classical Italian Cooking: Techniques and Recipes for Authentic Italian Cuisine (LSAF)
- Butchery and Charcuterie: Techniques and Recipes for Meat Preparation and Preservation (LSAF)
- Introduction to Chinese Cuisine: Techniques and Ingredients
- The Art of Arabic Cooking: Spices and Flavors
- Japanese Culinary Tradition: Sushi and Beyond
- American Comfort Foods: Classics and Modern Twists
- Turkish Meze and Kebabs: A Journey Through Anatolia
- Korean Kimchi and Barbecue: A Culinary Adventure
- Spices of India: From Curries to Chutneys
- French Haute Cuisine: Techniques and Recipes
- Thai Street Food: From Pad Thai to Mango Sticky Rice
- Mexican Street Tacos and Salsas: A Fiesta of Flavors
- Italian Pasta and Pizza: From Fresh Dough to Classic Sauces
- Russian Dumplings and Borscht: Winter Comfort Foods
LSAF could provide these courses on its own or in partnership with colleges and culinary schools that focus on these types of food. Each course might include video lectures, demonstrations, and hands-on cooking projects. These classes could also talk about the cultural background and history of the cuisine, as well as the health benefits and sustainability of the ingredients.
What you’ll get as a student with Lilac education and Associate schools
- Learn when you want by watching videos, reading articles, doing tests, and completing assignments online.
- Join online discussions and collaborate with your peers in a virtual study group.
- Lilac Education’s Subject-related unique Book for students.
- Enjoy discussions with feedback from expert educators
- Get full access to the Lilac education library, online resources and support